The Savory Side of Things: How Baking Pans Can be your Dinner MVP

We talked a lot about the sweet side of the baking pan coin, so let’s talk about how these pans can come in clutch for not only dinner, but maybe even some sides to go along with your meal. Coming home and cooking after a long day out is no one’s idea of a good time, particularly if you’ve got a family to feed and no idea what to whip up. Enter the star of this blog post; Royal Alliance baking pans. How’s herb-coated vegetables topped with a whole rosemary seasoned chicken sound? Or how about some lemon-pepper tilapia paired with a seasoned vegetable medley? These two mouth watering creations can be whipped up a lot quicker than you think with the help of a baking pan or two.

What makes these pieces of bake ware so appealing is how easy they are to clean and get ready for dinner. Just grab these bad boys out of your cabinet or dishwasher and get started with your recipe. Once those notoriously stubborn brown stains start to appear just use a little baking soda and vinegar to watch them magically disappear (seriously your pans are going to be gleaming shiner than the day you bought them, trust us.) Until then just scrub them clean with a course sponge and some liquid soap and you’re golden!

These pans are also the perfect way to get some sides on the table and in your family’s belly. You can make restaurant quality french fries with the help of a potato cutter or you can do it manually for that natural look. Just slice your potatoes up, toss them in a bowl with oil and some herbs (rosemary, thyme, salt, pepper, etc.), and spread evenly on your baking pan. Toss those slick and fragrant spuds in the oven, making sure to turn them once or twice while baking, and you’ve got yourself some of the best fries ever. There’s not much you can’t do with these Royal Alliance baking sheets, can you say you have a few in your repertoire?

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